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I've cut out all distractions in my life till there's nothing left.  What's a guy that supposedly in the peak in his career earning potential doing with virtually no inbound emails. I get nothing. I sometimes read spam just to pass time. "Oh, wow, who would fall for this?", I mull. (I don't read enough fiction to know how to handle punctuation around quotes).  I get my email dopamine hits from customer service replies. My loneliness has crossed over to the digital realm as I look forward to the comfort of interacting with the poor Financial Times lady that can't seem to get my daily newspaper delivery address right. I add exclamation marks like we are old friends--"No worries!" My business email is limited. Yeah, I somehow don't get a lot of work-related emails. I'd say this is by design but I suspect I'm just not that busy. The office is small so most issues can be sorted out in person, and we don't have much middle management to...
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Market Concentration (Chicken processing)

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this: https://www.theatlantic.com/ideas/archive/2018/09/whose-farm-is-this-anyway/569227/ (thanks ms yeo) Convincing and great that there are journalists out there bringing stories like these to light. Probably many other industries suffering the same plight that no one knows about.  I assumed that with vertical integration and with these large corporations squeezing the farmers that price of chickens have dropped over time. Seems not to be the case: https://www.in2013dollars.com/Chicken/price-inflation (ignore the headline); the price of chicken has roughly kept pace with inflation since 1997.  While Tyson foods margins have crept up since 2007  Mixed margins with Pilgrim foods but generally trending higher So, warrants studying why the chicken processing industry has consolidated the way it has: 1. Are there gov regulations that make starting a food processing company too expensive or restrictive (including zoning rights, safety standards, maybe CO2 emissions, etc)...
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